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Sripraphai - need help with veggie and non-spicy dishes

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Sripraphai - need help with veggie and non-spicy dishes

dave_nyc | Jan 4, 2007 08:43 PM

I've been going to Sripraphai regularly for a while now, and
have had a lot that the menu offers, but
I am bringing a group there soon and among them will be some
kids. The parents have told me that the kids would eat noodles
that are fairly plain. These kids will eat the ubiquitous
cold sesame noodles in chinese places, but I know of no Thai
equivalent. I'm thinking pad thai, but I am wondering
if anyone has suggestions for other noodle dishes that might
qualify. I see from the menu that there is one called "Egg noodles with roast pork or spare ribs". Anyone familiar with this?
Or maybe "Soy Sauce noodles with meat and broccoli?

Also, there will be some vegetarians. Anyone have experience
with ordering meat dishes from the menu and substituting
tofu for the meat?

Lastly, are there any soups that are relatively bland, sort
of like a clear chicken broth soup? Tom Ka Gai is the closest
I could think of.

Thanks,

Dave

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