Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Muffins

From Square Pan to Mini Muffins...Adjusting Temp/Baking Time?

Share:

More from Home Cooking

Home Cooking Muffins

From Square Pan to Mini Muffins...Adjusting Temp/Baking Time?

r
rowjo | | Dec 4, 2009 02:59 PM

I'm making a recipe for Chile-Corn Custard Squares from Epicurious.com. It's a cornbread/cheesy/sour cream/creamed corn appetizer that you bake and then cut into tiny squares.

http://www.epicurious.com/recipes/foo...

The recipe calls for baking in an 8x8x2 inch pan at 350 degrees for 35 minutes. One of the reviewers, however, suggested giving it a try in mini-muffin tins...which I think would be perfect for a cocktail party.

Any experienced bakers out there want to venture a guess as to how much I should adjust the oven temperature and baking time due to switching type of pan? The mini-muffin tin I have makes 24 muffins.

Thanks for the help...much appreciated!

rowjo

Feedback