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Springform Pans

Springform pans

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Cookware Springform Pans

Springform pans

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Kontxesi | | Feb 13, 2013 11:40 AM

If a recipe calls for me to use a springform pan, am I going to seriously regret it if I use another pan? I don't own and have never used a springform. I'd run out and get one, but even a cheap one is not in my budget right this second. But I want something chocolately and delicious!

This is the recipe I'm wanting to make:
http://www.epicurious.com/recipes/foo...

(Another thought. This will be for my fiance and I, and it doesn't have to look fantastic. But I don't want to make a mess for myself, either.)

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