After reading numerous favorable reviews on this restaurant we gave it a whirl this past weekend. I think the meal I had at Spring ranks in the top ten of the best meals I have ever had and by far the best food I've had in the city in quite some time.
For an appetizer, I ordered a scallop and potatoe "ravioli". The scallop was perfectly seared and sliced into strips. That was layered between very thinly sliced fried slices of potato which were slightly crispy. It was prepared with a black truffle reduction - the mushrooms were pefectly done. I think this is the best appetizer I've ever eaten. I had an urge to lick the plate when I was done! The mixture of textures were perfect. Hubby had short rib dumplings (potstickers). He said he didn't think he could eat potstickers anywhere else after having those.
For an entree, I ordered Baramundi. I've never had this kind of fish before but it was similar, though richer than monkfish. It was super tender and very flavorful. It was served over parmesean gnocchi in a lobster based broth. The piece of fish was quite large and after devouring the appetizer it was more than I could eat (though that didn't deter me from trying a dessert). Hubby had Alaskan King Salmon served over toasted sesame risotto. He said his fish was excellent and he thought the crunchiness of the risotto was really interesting.
For dessert we shared coconut creame panna cotta with blackberries. It was not too-sweet and very creamy. The blackberries were the juciest and sweetest I've had in quite some time. I also had sweet rice flavored pu-erh tea which was very good.
The service was excellent. Our waiter was very knowledgable about all of their dishes and he was very attentive.
Overall, the experience was excellent. I would definitely recommend this restaurant to anyone looking for something "new" or looking for a fine dining experience.