YEaterday I got excellent advice on cooking a large london broil on the grill. Dinner was fabulous! This week I also picked up some split chickens ( for those of you in the Melrose area- I got them at Johnnies for less than $2.00 per chicken!). I want to grill them tomorrow, and am looking for tips on how long they will take- I do not want to pre cook them, but do not want to burn them, either.
I was also thinking of some kind of marinade with soy sauce, maybe- but all ideas are welcome. For herbs, I have rosemary, tarragon, parsley and globe basil in the garden. And have the usual suspects- garlice, shallots, ginger, lemon. Please help inspire me!