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Will Splenda interact w/vinegar some wierd way?

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Will Splenda interact w/vinegar some wierd way?

zorra | Dec 23, 2007 05:48 PM

I'm making my much-loved broccoli and bacon salad for Christmas dinner; the dressing consists of mayonnaise, a little apple cider vinegar, and a little sugar. Two of our guests are diabetic. Will the salad dressing still work if I make it with Splenda, or might the combination of Splenda and vinegar produce some wierd-tasting result?

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