Restaurants & Bars

Los Angeles Area Kebabs

Spitz Doner Kebab in Eagle Rock


Restaurants & Bars Los Angeles Area Kebabs

Spitz Doner Kebab in Eagle Rock

lil mikey | | Jun 22, 2007 05:59 PM

I totally get the appeal of this place. It’s clean, it feels new, and the staff is very personable and friendly.

On those factors alone, if the food is just okay, I’ll probably like it.

But the food is also quite good in an unexpected way.

The Doner kebab plate is a lot of food. You start with a pile of French fries (sweet potato if you desire). On top you put a good portion of Doner kebab, and then top that with tzaziki sauce, onions, and chopped bell pepper. Next to it, you put a falafel, a small cup of hummus and a salad. You cram all this into a basket, lay some fried pita strips over the top, and you have the Doner kebab plate.

Doner kebab, when you break it down to the component level, is a gyro. They buy an enormous chunk of meat, mount it on a vertical rotisserie and it spins all day. They then slice off what they need as you order it.

It’s cut thinner, the spicing seems slightly different, and it’s crisper (I’m not sure whether this was due to the thinner slicing or the fact that I was there when it wasn’t crowded so the meat cooks longer before slicing). But in the final analysis, if you expect gyro, you’ll get what you’re expecting. I actually liked it better than gyro, though, due to the thinner slicing and the crispness. The consistency is actually a little like bacon (although the flavor is nothing close).

There was exactly the correct amount of tzaziki and topping over it. I kept worrying that there wouldn’t be enough, but it was perfect.

A big complaint was that there was no ketchup or other sauce for the fries. I ended up not eating all of them, due to a combination of starting to get full, and the lack of sauce.

The falafel wasn’t very good. They put a lot of seasoning in it, which I don’t particularly like.

The salad had some nice sliced tomatoes and cucumbers, and some sliced jalapeno peppers, onions...lots of stuff. The dressing was also very good. I liked it.

Overall, it was a very good lunch. As I did my normal 5 mile walk in the afternoon, I was pleasantly full and energized. I wasn’t stuffed, but I wasn’t hungry. It was just right.

But it’s quite expensive for what you get. The Doner plate with a soda was $11.62. This is a lot considering it’s ultimately a gyro plate that you could get elsewhere for a third less. But it’s a lot of food, and the quality is high. I’ll give them that.

I’m going back. I really liked it, and in the grand scheme of things, $11 isn’t a whole lot of money. And truly, the staff is very good….just down-to-earth nice people.

But next time, I’m going to order the Doner kebab sandwich with fries. I didn’t like the falafel, and the salad was a little much. I think the sandwich would be just right for me. And it’s about $3 less.

Parking is very limited, but there's a sign indicating parking across the street.

2506 Colorado Boulevard (about 2 blocks east of Target)
Eagle Rock
(323) 257-5600

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