Where are they? Many of you must recall Ensenada, and going to a long pier where every restaurant served a grilled spiny lobster for $20. They were inexpensive compared to Maine lobsters because they lacked the big claw.
I would be delighted to find one or two to grill in Los Angeles, but fish purveyors look at me as though I am out of my head when I mention such a critter. Can anyone help? Thank you.