My daughter insisted that I'd like the food at Il Gato Nero, so I went along. What a fun place! I had the Spinelli, with sausage and peppers, I think (it was a couple of weeks ago). This is a rolled sandwich-like dish that began its life more or less, as a pizza.
Now imagine trying to roll a pizza from most of the places that you know--the crust would be too thick hard, or tough. But the spinelli crust was light as air and delicious...AND it didn't break when it was rolled! Delicious! It was one of the most unique foods, all made possible by the incredible crust.