I love the Spinach Pastitsio dish from a Greek restaurant in San Diego (Cafe Athena). Does anyone know how to make it? I don't live in San Diego anymore but would love to try and recreate this decadent delight.
From their menu:
SPINACH PASTITSIO: A baked casserole of spinach, garlic, cilantro and Penne pasta with Pesto sauce. Topped with Bechamel and Vlahotiry cheese.
Its so creamy and delicious, served in individual ramekins. I don't remember it tasting much of pesto, more just a rich, creamy, somewhat spinach-y dish with penne incorporated and the whole thing is browned nicely on top. I see several recipes online for pastitsio with ground beef or chicken, but that is not what I am looking for.
As for the Greek cheese - Vlahotiry, I am not sure what it is. Nothing really came up in web searches. My guess is its similar to feta, maybe a bit softer. Anyone heard of it? I have some great cheese stores locally so I might investigate.
Thanks for any ideas!
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