If you've never had Spiedini al Romano before, you owe it to yourself to try it. It's a baked skewer of bread and cheese (one slice of bread, one slice of cheese, one slice of breaad, one slice of cheese, etc...), usually an Italian bread and mozzerella. Baked and then topped with anchovies, capers and lemon-butter sauce. It's a sure fire artery clogger but the taste is extraordinary. The best I've ever had is at Carmines in the city. Does anyone know if any of the Italian restaurants in Queens serves this dish? I would love to not have to travel to the UWS every few weeks to satisfy this craving.