I'm new to LA and have been to three Japanese restaurants (Koi, Katsuya, and some small place in Weho) that have served spicy tuna and crispy rice. I tried it at each place and thought that it was awful.
What is the fascination in the LA area with this appetizer? Can someone help me understand?
Do you like it? Do you hate it? I would love to see if I'm in the norm or not.....