Home Cooking


Way too spicy chicken - salvagable?


Home Cooking 13

Way too spicy chicken - salvagable?

Emmmily | Aug 4, 2008 12:19 PM

I bought this great habanero/barbecue marinade, but when I went to use it last night I left my chicken pieces in it for waaaay too long. The meat is nice and tender and juicy, but it's so hot I can barely eat it - and I love spicy food. I managed to get down one piece for dinner with the aid of a bottle of hard cider & a big bowl of rice, but my mouth was burning in a big way. Any suggestions on how I might salvage what's left, or should I just cut my losses and toss it?

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