Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Chicken

Way too spicy chicken - salvagable?

Share:

More from Home Cooking

Home Cooking Chicken

Way too spicy chicken - salvagable?

Emmmily | | Aug 4, 2008 12:19 PM

I bought this great habanero/barbecue marinade, but when I went to use it last night I left my chicken pieces in it for waaaay too long. The meat is nice and tender and juicy, but it's so hot I can barely eat it - and I love spicy food. I managed to get down one piece for dinner with the aid of a bottle of hard cider & a big bowl of rice, but my mouth was burning in a big way. Any suggestions on how I might salvage what's left, or should I just cut my losses and toss it?

More posts from Emmmily

Feedback