My husband and I are heading to SGV tonight (finally!) to satisfy my craving for Szechuan. I'm looking for authenticity and heat (it seems they may go hand in hand).
I've been researching the boards and so far it seems that Yunnan Garden, Yun Chuan Garden, and Chung King (with caveats it appears) are common recommendations.
Which one should we choose? Are there better options I've overlooked?