I went a little crazy at the farmers market and now have what seems like every variety of winter squash. I have over a dozen. All different types.
I'm also starting from scratch restocking my spice cabinet after having lived out of the US for a while. So it seems like a good reason to go out and buy spices.
The chow ingredients link lists these spices as having an affinity for winter squash: rosemary, sage, savory, thyme.
I'd add cinnamon to that. Probably ginger.
I also have lots of fresh basil, so this recipe is made in heaven for me ... have lots of beans as well and some tomatoes going south. All I need is the sweet paprika
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