Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

spicefully simple

Share:

Home Cooking 5

spicefully simple

imhungry | Jul 19, 2006 01:43 PM

i love indian and pakistani food, but in so many of the recipes there are too many spices, many of which i really have no other reason to have around. consequently, i've turned to spice mixes, which i find quite good and which don't require me to devote tons of shelf space to (for me) obscure spices such as mango powder. am i missing out by not cooking totally from scratch, or are spice mixes for indian and pakistani dishes generally not all that bad?

Want to stay up to date with this post?

Feedback