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spicefully simple

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Home Cooking

spicefully simple

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imhungry | | Jul 19, 2006 01:43 PM

i love indian and pakistani food, but in so many of the recipes there are too many spices, many of which i really have no other reason to have around. consequently, i've turned to spice mixes, which i find quite good and which don't require me to devote tons of shelf space to (for me) obscure spices such as mango powder. am i missing out by not cooking totally from scratch, or are spice mixes for indian and pakistani dishes generally not all that bad?

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