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Home Cooking Ingredient Substitutions

spice substitution

ruth arcone | | Dec 15, 2004 11:19 AM

I just saw a recipe in the December issue of Martha Stewart Living for a butternut squash and celery root soup. It sounds great, but the problem is that the only spice it calls for is fennel seed, which I hate. Can anyone suggest a substitution that would work with the celery root, squash and the usual other ingredients (onions, garlic etc).

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