Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition


Restaurants & Bars 7


cotedor | Sep 18, 2009 07:38 AM

Has anyone been to Prosecco or Coco Pazzo? I'm wondering if either come close to the quality of Spiaggia. From a quick glance at the menus, the preparations at Prosecco look more sophisticated. Trying to find an option close to Spiaggia that doesn't break the bank. Thanks!

Want to stay up to date with this post?