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Looking for a few specific cheeses in Vancouver

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Looking for a few specific cheeses in Vancouver

TheRogue | Oct 14, 2010 05:04 PM

Hey there, I'm brand new to the board, and I'm looking for some help finding some more unusual cheeses here in Vancouver. Here is a short list of cheeses I would appreciate help finding:

Ricotta Forte
Stinking Bishop
Taleggio
Epoisses
REAL Brie (made from Raw milk)
REAL Camembert (again the kind made from Raw milk)
Port Salut

In addition, if anyone can recommend any really unusual stinky, delicious cheeses, I would be very appreciative. I have stomach problems and I find that eating really strong cheese helps me a great deal. For example, I love Esrom, to the point that a 1 pound brick of it will last 2-3 days. I don't know if it is the bacteria or what, but a really nice stinky and/or strong sharp cheese does wonders for my stomach. By the way, if any cheese lovers out there have not tried esrom, I recommend you run to your nearest Superstore (the only place I know of that carries it) and buy a brick, if you appreciate Port Salut, Limburger, or other stinky washed-rind cheeses, you will not be disappointed.

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