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Is there a special type of bowl I should use to keep soup hot longer?

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Is there a special type of bowl I should use to keep soup hot longer?

MarleneDietrich | Dec 15, 2009 06:23 AM

I'm a huge fan of soups (especially miso) and congee, but it seems like my soups turn cold too soon! It's expecially a problem with the miso soup, because you can't boil the miso. The bowls I use aren't plastic, just a normal pottery type bowl. Any suggestions?

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