Restaurants & Bars

Chicago Area Pizza

That special pizza...

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That special pizza...

Jonathan | May 4, 2004 12:54 AM

I am very particular about the pizza I eat. I like the stuff from the 50s-style pizza parlors (old-school Italian/American) that has the crispy, thin crust, and a spicy sauce that's not too sweet.

I don't care for Pizza DOC, and wood-fired pizzas in general.

I only eat deep dish pizza on rare occasions. Sorry to all purists.

I've ordered from Godfather's on Wilson, which was sort of close but a was too soggy and cheesy. You do get free jokes from the delivery guys, however.

If anyone is in the same boat and has good recommendations, please let me know. Thanks for the advice on Vietnamese...you guys know your Argyle.

JW

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