Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Home Cooking

Special Homemade Mayonnaise

Share:

More from Home Cooking

Home Cooking

Special Homemade Mayonnaise

b
bluezombie | | Jun 28, 2011 01:28 AM

If you ever had bone marrow , you know its rich and fatty. I've been thinking of making a bone marrow mayo by collecting bones of shanks I buy and freezing them. Once i have enough, I would melt the marrow into liquid for about 1 cup and make mayo out of the marrow oil. What do you guys think? I hope it works.

Feedback