Hi, I'd like to prepare a special fried rice like those in restaurants, I have tried to prepare Chinese food before but i do not get that authentic aroma that you can recognize miles away.
All Chinese food has a special aroma only found in Asian cooking, i was wondering if it requires a special sauce or oil or ingredient that gives it the wonderful smell.
I'd like to make special fried rice just like the one sold in my local take away, its the most delicious special fried rice that I have tried in London.
From looking at the different bits and pieces on my plate i can find the following in my special chow mein and special fried rice
1. chicken breast
2. roasted duck
3. roasted pork
Rice or Noodles
Update: how about dark or light soy sauce? also any particular brand? what about oyster sauce?