Hello everyone. I am looking to book a special occasion dinner for my fiance and I right after our wedding before flying out of NYC, so we are only in town for one night. I have narrowed it down to Per Se or the Chef's Table @ Brooklyn Fare. Between the two, which would be more geared toward "special occasion" worthy. I have heard the food is phenomenal at both so any insight would be great.
We both don't eat pork so that is our only limitation. Some chefs are flexible about that others not so much. So if anyone knows which might be a better choice that would be great. I have done EMP before so want to try somewhere new.
Also - regarding reservations I see on Per Se's website you can call one month in advance, so if I call exactly at 10am on September 2nd (for an October 2nd reservation) should I be okay?
Thanks so much in advance everyone.
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