Home Cooking

Chicken

Speaking of chicken stock

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Speaking of chicken stock

Chocolatechipkt | Oct 9, 2006 04:14 PM

How long do you cook yours for, and in what? I cook mine on the stove for a few (3-4) hours. However, I have a friend who cooks hers in a crockpot for three days, at which point everything is very soft. I wonder at what point do you start losing nutrients from cooking too long vs. cooking long enough to get enough/most into the stock?

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