As said in my earlier post, my most favorite champagne, and the only expensive champagne I've had, is Henriot Cuvee des Enchanteleurs, 1988. I find this champagne to be utterly delicious. I prefer this to any alcoholic beverage, and I think it's the start of a beautiful, and expensive, relationship with champagne. So, what are some other truly delicious bottles of bubbly? Thanks!