Would like to get a rack of spare ribs at Cosco. After reviewing a number of recipes for oven baked spare ribs, many of recipes call for the ribs to be cut in half. I don't think Cosco will do this for you. Other recipes suggest cutting the ribs individually. I would think it would be easier to separate after they have been cooked. Also, some recipes call for the ribs to be covered with tin foil while they are baked and others not. What's the best method to cook oven barbeque ribs?
Once I get the technique mastered, then I would like to make a BBQ variation and a Chinese variation.