i am a californian born chef living and working in barcelona for the last 5 years...
recently i have been contemplating a move to the bay area to open a spanish fine dining restaurant...
it seems that mediterranean food and spanish cuisine are quite popular in the american media however, there are very few Spanish restaurants to reflect this popularity...
so i bring this question to the HOUNDS...you all seem to know the ins and outs of this culture...can someone explain why the dearth of spanish fare?
thank you hound community...hope to see you soon.
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