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need spanakopita-like ideas for using up greens, without the filo

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need spanakopita-like ideas for using up greens, without the filo

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mary shaposhnik | | Jun 18, 2012 08:56 AM

Is the answer just a plain pizza dough? I have a TON of greens to use up as a main dish, and was thinking spanakopita but I don't want all that butter or to mess with filo. Should I just mix up the filling, and bake it in something like pizza dough or does that not work? Ideas for green-intensive main dishes (not pasta--did that last night)?

Thanks.

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