It enjoys an underwhelming reputation perhaps because it is a chain or 20 years old. Mr. Puck's success may an additional detraction. Who knows but IMO it is one of the best, most consistent meals in town.
The food is excellent. How refreshing to see a spot where the menu truly changes and evolves. I know of only a handful of restaurants that take great dishes off the menu to make room for something new and untested. No doubt Chef Klein deserves much of the credit. Cocktail program A+. The wine list is another bright spot. Unlike so many of its strip brethren, deals abound and markups are very reasonable. A few notes: We usually dine at the bar (maybe 70%) but the service is outstanding anywhere and always. Ask, if not told, about daily specials - a testing ground and seasonal outlet for the chefs. Also, it's not cheap, apps are 15-25, pastas in that same range, with entrees slightly higher.
For comparison, we give the edge to Spago over Country Club for best long lunch, view notwithstanding. I'm not an employee in full disclosure, just thought it deserved a mention.