There is this turkey called Willie Bird Turkey. They are supposed to sell and grow the most superior quality wild turkeys and are located in Sonoma, California. Their customers include Spago's and many other fine restaurants and also are sold through the Williams-Sonoma catalogue. A 10-12 lbs turkey is sold for $75 which includes the overnight Fed-Ex shipping.
Has anybody tried these turkeys, are they worth it for a special occasion?
If I did purchase one; How would you recomend cooking it? Always have the problem with the dryness, especially the white meat.
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