Just last week LAist released tips on how to get the most out of dineLA and one of their points is to not go for restaurant week menu offering dishes not originally on their regular menu.
At Spago, none of the dishes (minus desserts) offered are on the regular menu.
Does this mean Spago dineLA is not a deal?
Let me see here. Burrata fig salad with jamon serrano and either poussin or kurobuta pork chop+dessert seems worthy of a $45 Spago meal to me.
If you actually look at their regular menu, you'd notice that their cheapest entree offered is $38. A $45 3-course Spago meal? That would be impossible without restaurant week!
Fig salad with burrata and jamon serrano.
Great figs, great burrata, great jamon. I am not sure about the combination of it all though. I certainly loved the burrata with the jamon and the greens, but not with the figs. I ended up eating the figs separately.
Kurobuta Pork Chop.
Smaller portion? I think not. This pork chop was so big I managed to take leftovers home. It was a very good pork chop, quite tender and moist, well seasoned. Great flavor and very complementary sauce and garnish.
The desserts offered actually do come from the regular menu. I got the Apple Cider Upside Down Cake.
The cake had a great flavor but it was a bit too dry for my taste. I should've remembered these types of cakes are generally too dry for my palate. A lot of people seemed to like this though.
PepsiMonster got the Dobos, 12 layer chocolate and praline cake with nutella gelato.
I like his dessert much better, the chocolate buttercream layer was very smooth but you get just a teeny crunchiness. Great taste and texture.
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