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Spago or CUT?

ck1234 | | May 11, 2009 04:24 PM

Or Dan Tana's? We'll only be in this area 3 nights & only want to do 1 splurge. I've done tons of reading & researching but only these 3 stand out to me so far. We'll be staying in W. Hollywood (Le Montrose), no car & I won't rent one.

Any splurge restaurants you think are more worthy? It's myself & my son who is 19 if that makes any difference. He has great taste & enjoys good food like me but could care less about choosing - he leaves that up to me. I'm not thrilled with the price of CUT - especially because I know I'd want to try the Japanese Wagyu, and I'm still debating about "go big or go home"...(we're from Vancouver). Spago I'm thinking of, because it's "Spago"...

I'm not so much looking for celebrity chef as we did most of those in NY last summer, i.e...Batali, Ramsay, etc. but I am interested in "Hollywood memorable" good dining...


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