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Home Cooking

Spaezle

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Spaezle

Fromageball | Oct 27, 2007 01:13 PM

Has anyone here made fresh spaezle successfully? It seems so simple, flour, eggs. milk, boil for a few minutes, voila!, yet I've made it a few times and it comes out looking and tasting like un-cooked mush. NOTHING like what I had in Germany, and nothing that I would expect anyone to eat. Help!

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