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Soy Sauce with VERY low or no sodium ?

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Soy Sauce with VERY low or no sodium ?

pondrat | | Sep 6, 2008 06:55 AM

I'm trying to find a soy sauce that has as little salt content as I can possibly get. I want the taste but not the salt. I've used all of the "low sodium" brands but they still add significant saltiness. Problem is I need to use a salt cure before dehydrating so I'm already getting plenty of salt...but I still want the pure soy flavor in the marinade.

Any ideas ??

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