Alright y...so I am having a complete meltdown over the range selection for my new kitchen, I need to make a decision stat as my contractor is standing here with his arms folded, tapping his toe, huge sledeghammer in hand....
I have researched exhaustively all of these boards as well as those on Gardenweb. As you well know, there are naysayers and proponents of everything.
Closed vs. open burners, BTU configurations and strength, small interior space on dual oven ranges yada yada yada.
I have investigated Viking, Thermador, GE monogram, Blue Star, ILVE, Bertazzoni, Frantelli Onofri, Heartland, Aga, Lacanche, Capital, American, etc, AD NAUSEUM.
What's a girl to do?
I can only go up to 44 (aga) or 43 ( la cornue 110) inches...
I am narrowed down to the three ranges listed in my subject line.
Love and All Things Delish,
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