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Souvenirs from Spain and Sicily.. how to enjoy?

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Souvenirs from Spain and Sicily.. how to enjoy?

YessicaSF | May 19, 2012 03:36 PM

Hello!

Just back from Barcelona, Girona, Favignana, and Ortigia and brought back lots of treasures, many based on chowhound threads and would love to know the best ways to enjoy them! The list:

Canned cockles, sardines, anchovy, and white asparagus
Bottarga
Hot, smoked, and sweet paprika - what to do with each??
Saffron
Ventresca tuna
Tuna carpaccio ( dried tuna??)
Saffron
Bomba rice - what are some of peoples fave paellas?
caciocavallo

Name escapes me, but a sloe and anise liquer for any cocktail minded.

Would love to hear suggestions!

Thanks :)

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