We'll be there in July staying in Hobart, Huon Valley, Bruny Island and possibly somewhere near Mt Field. Looking for any suggestions for restaurants, bakeries, artisanal food producers and wineries along our route.
Will most cellar doors be open in winter?
If we only have one dinner in Hobart, should it be at Garagistes? If we have the opportunity for a second dinner, where should that be? We'll definitely be there on a Wednesday night and maybe a Tuesday night.
Has anyone been to the wine bar or restaurant at MONA? How about the New Sydney Hotel? Thinking of one of those for lunch.
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