There was a small outbreak of food poisoning years ago during Southern Maryland Church Dinner season (around October iirc) that was traced to the stuffed ham. I believe that stricter food-processing safeguards are now in place and I am happy to say that i have enjoyed the stuffed ham from the Chaptico Market in Chaptico, MD several times lately with no ill effects. Just last weekend I happened to walk through the kitchen there and it looks really nice. Very organized and very clean. Their fried chicken is pretty good too.
Does anyone out there have a recipe for this delicacy?
You folks in New Jersey don't know what you're missing.
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