I've been overseas for more than a decade, and am going back in April to see (non-foodie) family, who've recently relocated to Woodbridge. We'll also spend a couple days a bit further south, I think around Bowling Green (Drum Bay maybe?). I just can't wait to have some authentic southern cooking and some Mexican or Salvadoran (or even Peruvian). I imagine the latino food would be more around suburban Virginia, but there have to be some southern, non-chain gems going down I 95 a bit, no?
I'd love to hear any suggestions!