We love this place and with new owners - still awesome. Laos, Thailand, Cambodia, Vietnam and Burma dining. We started with a combo appitizer with my favorite garden rolls Goi Cuon (favorite sweet sauce, not peanut sauce), spring rolls, crab rangoon and chicken wings. We did a really nice house pad thai, then phat king chicken (loaded with wonderful ginger sauce): Phat King Gai -Chicken and ginger are the base ingredients, to them we add onions and mushrooms. and a beef dish that was great: Lap Nuer - Lean ground beef, mint, lemon grass, special sauce. (Very Hot).
They still have the lunch buffet that is great during the week and Sat.'s.