If you have ever eaten In McAllen, Texas you may have dined at a Hibachi grill named, SHOGUN, and having grown up in this area I ate there many times. Now that I have my own kitchen I was wondering if anyone had any idea what their recipe for the suace they put on the Vegetables could be.
I have prepared this dish for myself many times, using soy sauce and dry mustard, but it always seems to lack something. Could this be Oyster Sauce, ginger, MSG even, or if any one had any ideas that would be great, and i will try. I am an adventrous eater and will let you know about how it turned out.