tried south end for the first time last night.
the very best Roman-style crust i've ever had
(probably figures because Mario is from Rome
they use a starter made in house, mother dough, not a commercial yeast.) but the most important part is the RESULT. can't praise it enough.
my friend and i split two pizzas: the Kinney, a garlicky tomato-based pizza made with burrata, and the Vanguard a spicy white pizza.
normally, i'm not interested in a non-tomato pizza, but i have to say that the flavors and presentation of the Vanguard were exceptional AND both pizzas were generously sized.
they have an extensive wine-by-th-glass program.
all in all, a fabulous place.