I just saw the following on the menu at Amen Street in Charelston:
"A retail food establishment may cook ground beef to less than 155 degrees if ordered or requested by the purchaser or immediate consumer. The immediate consumer must be 18 years of age or older"
Did the law change? Is this just Charleston? anyone know the deal? last I heard the only way they could cook burger to order was if the meat were ground fresh on premises.
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