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Sous Vide

I don't get sous vide... (moved form SF board)

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General Discussion Sous Vide

I don't get sous vide... (moved form SF board)

p
pauliface | | Mar 3, 2011 09:38 AM

Every time I've had meat or chicken cooked sous vide, it's fallen flat for me.
It just tastes to me like microwaved or airplane food.
I always wish they'd just taken the meat and thrown it in a pan to cook or something.
This happens for me even at high end restaurants.

Am I the only one that feels this way?
Do others agree?

Can somebody who likes sous vide maybe explain the appeal, a way of looking at it that might make me appreciate or like it more?

Thanks!

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