Is it possible to do sous vide at home without buying thousands of dollars worth of equipment? I have a Food Saver vacuum sealer and bags and a couple digital thermometers. How can I create a stable temperature water bath using regular kitchen stuff?
I have a large Crockpot, a 9.5 qt Le Creuset, various stainless stockpots and a giant slab of 1/2" steel. Any mad scientists out there?