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Sous Vide Fried Chicken Chicken

Sous Vide Fried Chicken Question

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Sous Vide Fried Chicken Question

snowbordinglife | Dec 27, 2013 05:53 PM

Dear Chowhounders,

I am planning on making Sous Vide Fried Chicken on New Years Eve but would also like to use my immersion circulator for another dish that day as well. Has anyone had any experience sous vide the chicken first then keeping it in the bag sealed for a couple days? I would then take the chicken out of the fridge then deep fry New Years Eve.

Seems like it would work but wanted to check with you.

Thanks

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