Hey everyone, I am a novice when it comes to baking bread, but recently have been on a sourdough kick and want to make it at home.
I just found out that you develop a starter and continue to use that same batch for many loaves, apparently some bakeries have a starter going for years.
I was just wondering if anyone had a fairly fail safe, beginners guide to making a starter or any tips/tricks. (Such as the best container to keep it in, would a large jar with cling wrap covering suffice?)
Thanks in advance.
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