I am going through a series of allergy treatments (if it works, I'll tell you all more about it) and am very restricted in what I am allowed to eat for the 25 hours following each treatment. It's usually such boring food I'd rather starve...
But I was excited to see that after an upcoming treatment, you are allowed to eat sourdough bread as long as it doesn't have any iron in it. Great, I thought, until I started looking - it seems ALL bread has iron. :-(
Does anyone know of a place in or around Boston where one could find sourdough bread without iron?
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