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Restaurants & Bars

Manhattan

sourcing magret fume

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Restaurants & Bars 4

sourcing magret fume

grggls | Jul 27, 2010 09:39 AM

forgive me for not taking the time to figure out how to put an accent on that last 'e'. i'm looking for a smoked duck breast in the french style to purchase. my french bistro cookbook has a recipe for 'salade cro-magnon' that i really need to make happen.

any/all help is appreciated.

thanks,
greg

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